Meet the Squad

The raw materials of our kombucha come from the native land of teas,
the miraculous tea gardens of the Far East – where the mountains and clouds meet.
So we work with them respectfully.

Steap Kombucha Juniper Chamomile Hibiscus Kombucha can

Juniper Chamomile Hibiscus

A surprising fusion of juniper berries, calming chamomile, and vibrant hibiscus blossoms. This kombucha taste is designed to deliver both refreshment and relaxation. Each sip is crafted to be a functional soda that balances the boldness of nature’s flavors with gut-friendly benefits. It’s a versatile drink that can be enjoyed at any time of the day, making it a perfect fit for cafes, restaurants, cocktail bars and store shelves. Serve chilled or mixed for an invigorating, low-calorie treat that captures the essence of herbal sophistication.

A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains. Kombucha is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Flavour notes: the crisp, piney tang of juniper leads the way, followed by the smooth, floral softness of chamomile, with the hibiscus adding a tart, slightly fruity finish.
1050 FT
330 ML
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A surprising fusion of juniper berries, calming chamomile, and vibrant hibiscus blossoms. This kombucha taste is designed to deliver both refreshment and relaxation. Each sip is crafted to be a functional soda that balances the boldness of nature’s flavors with gut-friendly benefits. It’s a versatile drink that can be enjoyed at any time of the day, making it a perfect fit for cafes, restaurants, cocktail bars and store shelves. Serve chilled or mixed for an invigorating, low-calorie treat that captures the essence of herbal sophistication.

A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains. Kombucha is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Flavour notes: the crisp, piney tang of juniper leads the way, followed by the smooth, floral softness of chamomile, with the hibiscus adding a tart, slightly fruity finish.
Steap Kombucha Hop Mint Love can

Hop Mint Love

In collaboration with the local craft brewery Fehér Nyúl, we’ve created a refreshingly bold alternative to alcohol-free beer. This kombucha is brewed with green tea, hop, and mint, bringing together the best of both worlds — kombucha and craft brewing. The cool, invigorating mint takes center stage, while the hop delivers a crisp bitterness that beer lovers will appreciate. It’s an unexpected, yet harmonious fusion for those looking for a non-alcoholic, thirst-quenching option.

A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains. Kombucha is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Flavour notes: mint-forward freshness, subtle herbal hop bitterness, crisp green tea base, and a light, refreshing finish that lingers like a cool breeze on a summer day.
1050 FT
330 ML
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In collaboration with the local craft brewery Fehér Nyúl, we’ve created a refreshingly bold alternative to alcohol-free beer. This kombucha is brewed with green tea, hop, and mint, bringing together the best of both worlds — kombucha and craft brewing. The cool, invigorating mint takes center stage, while the hop delivers a crisp bitterness that beer lovers will appreciate. It’s an unexpected, yet harmonious fusion for those looking for a non-alcoholic, thirst-quenching option.

A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains. Kombucha is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Flavour notes: mint-forward freshness, subtle herbal hop bitterness, crisp green tea base, and a light, refreshing finish that lingers like a cool breeze on a summer day.
Steap Kombucha Hibiscus Cinnamon Cloves can

Hibiscus Cinnamon Cloves

Originally crafted to evoke the cozy atmosphere of the holidays, this drink creates a flavor profile that works just as well on a cool winter day as it does on a warm summer afternoon. Whether you're enjoying it during the holidays or savoring it in the sunshine, it offers a balanced mix of spice and sweetness, capturing the essence of mulled wine and Hungary’s popular cold cherry soup.

A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains. Kombucha is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Flavour notes: cinnamon, cloves, with hints of gingerbread spice, and the delicate tartness of hibiscus, reminiscent of both mulled wine and cold cherry soup.
1050 FT
330 ML
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Originally crafted to evoke the cozy atmosphere of the holidays, this drink creates a flavor profile that works just as well on a cool winter day as it does on a warm summer afternoon. Whether you're enjoying it during the holidays or savoring it in the sunshine, it offers a balanced mix of spice and sweetness, capturing the essence of mulled wine and Hungary’s popular cold cherry soup.

A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains. Kombucha is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Flavour notes: cinnamon, cloves, with hints of gingerbread spice, and the delicate tartness of hibiscus, reminiscent of both mulled wine and cold cherry soup.
Steap kombucha Elderflower can

Elderflower

The basis of our elderflower kombucha is a super-fragrant Hungarian-picked elderflower, which has been supplemented with freshly ground coriander seeds, replacing the usual lemon, this way having a similar but still versatile effect, in order to bring out the most exciting flavors possible. The interplay of natural processes resulted in a low-calorie, alcohol-free drink that shows the best side of the raw material. Serve chilled or over ice.

A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Aroma: citrus, elderflower Taste profile: must, floral sweetness, biting bubbles, strong elderflower flavor, with a coriander finish.
1050 FT
330 ML
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The basis of our elderflower kombucha is a super-fragrant Hungarian-picked elderflower, which has been supplemented with freshly ground coriander seeds, replacing the usual lemon, this way having a similar but still versatile effect, in order to bring out the most exciting flavors possible. The interplay of natural processes resulted in a low-calorie, alcohol-free drink that shows the best side of the raw material. Serve chilled or over ice.

A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Aroma: citrus, elderflower Taste profile: must, floral sweetness, biting bubbles, strong elderflower flavor, with a coriander finish.
Steap kombucha Signature Green can

Signature Green

The main ingredient in our Signature Green kombucha is green tea from a great organic producer in China's Fenghua Province, south of Shanghai. The tea used contains whole twisted leaves, which can be quite surprising compared to filter teas, if someone has not yet immersed himself in the world of tea ceremonies.

An absolutely refreshing summer favorite. It's like preserving a cold brew in the best possible way. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste. The interplay of natural processes has resulted in a low-calorie, alcohol-free drink that shows the best of the raw material. It can be served chilled or on the rocks.

Fragrance: freshly cut grass, jasmine, green tea. Taste, in our opinion: fresh, crisp, green, wild floral notes, with a little butteriness and a good long aftertaste.
1050 FT
330 ML
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The main ingredient in our Signature Green kombucha is green tea from a great organic producer in China's Fenghua Province, south of Shanghai. The tea used contains whole twisted leaves, which can be quite surprising compared to filter teas, if someone has not yet immersed himself in the world of tea ceremonies.

An absolutely refreshing summer favorite. It's like preserving a cold brew in the best possible way. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste. The interplay of natural processes has resulted in a low-calorie, alcohol-free drink that shows the best of the raw material. It can be served chilled or on the rocks.

Fragrance: freshly cut grass, jasmine, green tea. Taste, in our opinion: fresh, crisp, green, wild floral notes, with a little butteriness and a good long aftertaste.
Steap kombucha Signature Black can

Signature Black

Our black teas come from the hills of the Himalayas, from a tea garden at an altitude of 1600-1800 metres - we work with them with the respect they deserve. The interplay of natural processes has resulted in a low-calorie, alcohol-free drink that shows the best of the raw material. It can be served chilled or on the rocks.

A brew of real, high quality tea containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Flavour notes we think: black tea, honey, earthy notes, dried apricots, moderate sweetness and bubbles, with pleasant acidity, real depths in a refreshing drink.
1050 FT
330 ML
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Our black teas come from the hills of the Himalayas, from a tea garden at an altitude of 1600-1800 metres - we work with them with the respect they deserve. The interplay of natural processes has resulted in a low-calorie, alcohol-free drink that shows the best of the raw material. It can be served chilled or on the rocks.

A brew of real, high quality tea containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Flavour notes we think: black tea, honey, earthy notes, dried apricots, moderate sweetness and bubbles, with pleasant acidity, real depths in a refreshing drink.
Steap kombucha ginger turmeric cardamom can

Ginger Turmeric Cardamom

A real boost with ginger, turmeric and a touch of green cardamom, for a fresh everyday treat. Complex taste, complex effect. The interplay of natural processes has resulted in a low-calorie, non-alcoholic drink that shows the best of the raw material. Serve chilled or on ice.

A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Flavour notes we think: an easy-to-understand journey from ginger to turmeric, with the freshness of green cardamom hiding in the background, with a hint of spiciness at the end of the sip.
1050 FT
330 ML
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A real boost with ginger, turmeric and a touch of green cardamom, for a fresh everyday treat. Complex taste, complex effect. The interplay of natural processes has resulted in a low-calorie, non-alcoholic drink that shows the best of the raw material. Serve chilled or on ice.

A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Flavour notes we think: an easy-to-understand journey from ginger to turmeric, with the freshness of green cardamom hiding in the background, with a hint of spiciness at the end of the sip.