Meet the Squad

The basis of our elderflower kombucha is a super-fragrant Hungarian-picked elderflower, which has been supplemented with freshly ground coriander seeds, replacing the usual lemon, this way having a similar but still versatile effect, in order to bring out the most exciting flavors possible. The interplay of natural processes resulted in a low-calorie, alcohol-free drink that shows the best side of the raw material. Serve chilled or over ice.

A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Flavour notes we think: an easy-to-understand journey from ginger to turmeric, with the freshness of green cardamom hiding in the background, with a hint of spiciness at the end of the sip.

The main ingredient in our Signature Green kombucha is green tea from a great organic producer in China's Fenghua Province, south of Shanghai. The tea used contains whole twisted leaves, which can be quite surprising compared to filter teas, if someone has not yet immersed himself in the world of tea ceremonies.

An absolutely refreshing summer favorite. It's like preserving a cold brew in the best possible way. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste. The interplay of natural processes has resulted in a low-calorie, alcohol-free drink that shows the best of the raw material. It can be served chilled or on the rocks.

Fragrance: freshly cut grass, jasmine, green tea. Taste, in our opinion: fresh, crisp, green, wild floral notes, with a little butteriness and a good long aftertaste.

Our black teas come from the hills of the Himalayas, from a tea garden at an altitude of 1600-1800 metres - we work with them with the respect they deserve. The interplay of natural processes has resulted in a low-calorie, alcohol-free drink that shows the best of the raw material. It can be served chilled or on the rocks.

A brew of real, high quality tea containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Flavour notes we think: black tea, honey, earthy notes, dried apricots, moderate sweetness and bubbles, with pleasant acidity, real depths in a refreshing drink.

A real boost with ginger, turmeric and a touch of green cardamom, for a fresh everyday treat. Complex taste, complex effect. The interplay of natural processes has resulted in a low-calorie, non-alcoholic drink that shows the best of the raw material. Serve chilled or on ice.

A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.

Flavour notes we think: an easy-to-understand journey from ginger to turmeric, with the freshness of green cardamom hiding in the background, with a hint of spiciness at the end of the sip.