Himalayan Black
A brew of real, high quality tea containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.
Our black teas come from the hills of the Himalayas, from a tea garden at an altitude of 1600-1800 metres - we work with them with the respect they deserve. The interplay of natural processes has resulted in a low-calorie, alcohol-free drink that shows the best of the raw material. It can be served chilled or on the rocks.
Flavour notes we think: black tea, honey, earthy notes, dried apricots, moderate sweetness and bubbles, with pleasant acidity, real depths in a refreshing drink.
Our black teas come from the hills of the Himalayas, from a tea garden at an altitude of 1600-1800 metres - we work with them with the respect they deserve. The interplay of natural processes has resulted in a low-calorie, alcohol-free drink that shows the best of the raw material. It can be served chilled or on the rocks.
Flavour notes we think: black tea, honey, earthy notes, dried apricots, moderate sweetness and bubbles, with pleasant acidity, real depths in a refreshing drink.
1050 FT
330 ML
Add to cart
A brew of real, high quality tea containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.
Our black teas come from the hills of the Himalayas, from a tea garden at an altitude of 1600-1800 metres - we work with them with the respect they deserve. The interplay of natural processes has resulted in a low-calorie, alcohol-free drink that shows the best of the raw material. It can be served chilled or on the rocks.
Flavour notes we think: black tea, honey, earthy notes, dried apricots, moderate sweetness and bubbles, with pleasant acidity, real depths in a refreshing drink.
Our black teas come from the hills of the Himalayas, from a tea garden at an altitude of 1600-1800 metres - we work with them with the respect they deserve. The interplay of natural processes has resulted in a low-calorie, alcohol-free drink that shows the best of the raw material. It can be served chilled or on the rocks.
Flavour notes we think: black tea, honey, earthy notes, dried apricots, moderate sweetness and bubbles, with pleasant acidity, real depths in a refreshing drink.
Ginger-Turmeric-Cardamom
A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.
A real boost with ginger, turmeric and a touch of green cardamom, for a fresh everyday treat. Complex taste, complex effect. The interplay of natural processes has resulted in a low-calorie, non-alcoholic drink that shows the best of the raw material. Serve chilled or on ice.
Flavour notes we think: an easy-to-understand journey from ginger to turmeric, with the freshness of green cardamom hiding in the background, with a hint of spiciness at the end of the sip.
A real boost with ginger, turmeric and a touch of green cardamom, for a fresh everyday treat. Complex taste, complex effect. The interplay of natural processes has resulted in a low-calorie, non-alcoholic drink that shows the best of the raw material. Serve chilled or on ice.
Flavour notes we think: an easy-to-understand journey from ginger to turmeric, with the freshness of green cardamom hiding in the background, with a hint of spiciness at the end of the sip.
1050 FT
330 ML
Add to cart
A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present - it is completely natural and can be shaken to taste.
A real boost with ginger, turmeric and a touch of green cardamom, for a fresh everyday treat. Complex taste, complex effect. The interplay of natural processes has resulted in a low-calorie, non-alcoholic drink that shows the best of the raw material. Serve chilled or on ice.
Flavour notes we think: an easy-to-understand journey from ginger to turmeric, with the freshness of green cardamom hiding in the background, with a hint of spiciness at the end of the sip.
A real boost with ginger, turmeric and a touch of green cardamom, for a fresh everyday treat. Complex taste, complex effect. The interplay of natural processes has resulted in a low-calorie, non-alcoholic drink that shows the best of the raw material. Serve chilled or on ice.
Flavour notes we think: an easy-to-understand journey from ginger to turmeric, with the freshness of green cardamom hiding in the background, with a hint of spiciness at the end of the sip.