Sea Buckthorn – Ginger

Description

Tart sea buckthorn with fresh ginger, warming turmeric, and aromatic cardamom. A vibrant, juicy, and well-balanced drink for any time of day. Complex taste, complex effect. The interplay of natural processes has resulted in a low-calorie, non-alcoholic drink that shows the best of the raw material. Serve chilled or on ice.

A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present – it is completely natural and can be shaken to taste.