Elderflower

Description

The basis of our elderflower kombucha is a super-fragrant Hungarian-picked elderflower, which has been supplemented with freshly ground coriander seeds, replacing the usual lemon, this way having a similar but still versatile effect, in order to bring out the most exciting flavors possible. The interplay of natural processes resulted in a low-calorie, alcohol-free drink that shows the best side of the raw material. Serve chilled or over ice.

A brew of real, high quality spices containing live culture, symbiotic yeast and bacterial strains, i.e. scoby. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present – it is completely natural and can be shaken to taste.

Aroma: citrus, elderflower
Taste profile: must, floral sweetness, biting bubbles, strong elderflower flavor, with a coriander finish.