Signature Green

1050 Ft

The main ingredient in our Signature Green kombucha is green tea from a great organic producer in China’s Fenghua Province, south of Shanghai. The tea used contains whole twisted leaves, which can be quite surprising compared to filter teas, if someone has not yet immersed himself in the world of tea ceremonies.

An absolutely refreshing summer favorite. It’s like preserving a cold brew in the best possible way. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present – it is completely natural and can be shaken to taste. The interplay of natural processes has resulted in a low-calorie, alcohol-free drink that shows the best of the raw material. It can be served chilled or on the rocks.

Fragrance: freshly cut grass, jasmine, green tea.
Taste, in our opinion: fresh, crisp, green, wild floral notes, with a little butteriness and a good long aftertaste.

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Description

The main ingredient in our Signature Green kombucha is green tea from a great organic producer in China’s Fenghua Province, south of Shanghai. The tea used contains whole twisted leaves, which can be quite surprising compared to filter teas, if someone has not yet immersed himself in the world of tea ceremonies.

An absolutely refreshing summer favorite. It’s like preserving a cold brew in the best possible way. The current form of tea is created by fermentation, without intervention and without preservatives. There is life in the can, so sediment may be present – it is completely natural and can be shaken to taste. The interplay of natural processes has resulted in a low-calorie, alcohol-free drink that shows the best of the raw material. It can be served chilled or on the rocks.

Fragrance: freshly cut grass, jasmine, green tea.
Taste, in our opinion: fresh, crisp, green, wild floral notes, with a little butteriness and a good long aftertaste.